Taylors of Harrogate Decaf Coffee Bags offer a convenient caffeine-free coffee choice in a box of 80 individually wrapped portions. Made with dark roast Arabica coffee from Central America and Brazil, each bag produces a rich cup with malty caramel tasting notes using only freshly boiled water. 📦 Key product details 80 individually wrapped Taylors of Harrogate Decaf coffee bags per box Decaffeinated dark roast Arabica coffee Malty caramel tasting notes Arabica beans sourced from Central America and Brazil Easy-rip foil sachets help keep each portion fresh and hygienic No brewing equipment required Rainforest Alliance certified Carbon neutral product Coffee bags can be composted with garden waste or in a food waste bin 🏢 Suitable business settings These individually wrapped decaf coffee bags are well suited to hotel rooms, guest accommodation and hospitality trays where a caffeine-free option is needed alongside regular coffee. They can also be used in office kitchens, meeting rooms, reception refreshment points, catering operations and events. 💡 Why businesses choose this product Each portion can be prepared directly in a mug, making it straightforward to offer freshly brewed decaf coffee without coffee-making equipment or loose grounds. The foil-wrapped format is practical for guest trays and refreshment areas, while the box of 80 provides a useful quantity for hospitality and workplace supplies. ☕ Brewing instructions Add the coffee bag to a mug. Pour freshly boiled water over, stir and squeeze. Allow to brew for 2 minutes, then squeeze the bag and remove. Enjoy as is or with milk. Ingredients Decaffeinated roast and ground Arabica coffee. Storage Store in a cool, dry place. Frequently bought alongside Consider adding sugar sticks, UHT milk portions, wooden stirrers and individually wrapped biscuits to complete hotel trays and drink points. ❓ Frequently asked questions How many portions are supplied in each box?Each box contains 80 individually wrapped Taylors of Harrogate Decaf coffee bags. Are the coffee bags wrapped separately?Yes. Every coffee bag is sealed in an individual foil sachet for freshness and hygiene, making the format suitable for hotel rooms, guest trays and hospitality use. How should these decaf coffee bags be prepared?Place one bag in a mug, add freshly boiled water, then stir and squeeze. Leave it to brew for 2 minutes, squeeze the bag again and remove it. Milk can be added if preferred. What coffee is used in Taylors of Harrogate Decaf Coffee Bags?They contain a dark roast decaffeinated Arabica blend sourced from farms in Central America and Brazil, with malty caramel tasting notes. Can the coffee bags be composted?Yes. The coffee bags are fully compostable as garden waste or in a food waste bin. The product is also carbon neutral. Do these coffee bags hold Rainforest Alliance certification?Yes. Taylors of Harrogate Decaf Coffee Bags are Rainforest Alliance certified, with beans sustainably sourced from Central America and Brazil. How do these compare with Taylors Rich Italian Coffee Bags?Both products are supplied as boxes of 80 individually wrapped Arabica coffee bags and have the same sustainability credentials. Rich Italian is a Roast 4 blend with dark chocolate and almond notes, while Decaf is a caffeine-free dark roast with malty caramel notes. Are these appropriate for hotel guest rooms?Yes. The individually wrapped bags are a practical choice for hotel rooms, B&Bs, guesthouses and self-catering accommodation where both regular and decaffeinated coffee may be offered.