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Unwins Pictorial Packet - Herb Parsley Italian Giant (Organic) - 800 Seeds
Unwins Pictorial Packet - Herb Parsley Italian Giant (Organic) - 800 Seeds
Unwins Pictorial Packet - Herb Parsley Italian Giant (Organic) - 800 Seeds
Unwins Pictorial Packet - Herb Parsley Italian Giant (Organic) - 800 Seeds
Unwins Pictorial Packet - Herb Parsley Italian Giant (Organic) - 800 Seeds
Unwins Pictorial Packet - Herb Parsley Italian Giant (Organic) - 800 Seeds
Unwins Pictorial Packet - Herb Parsley Italian Giant (Organic) - 800 Seeds
Unwins Pictorial Packet - Herb Parsley Italian Giant (Organic) - 800 Seeds
Unwins Pictorial Packet - Herb Parsley Italian Giant (Organic) - 800 Seeds
Unwins Pictorial Packet - Herb Parsley Italian Giant (Organic) - 800 Seeds
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Unwins Pictorial Packet - Herb Parsley Italian Giant (Organic) - 800 Seeds

Unwins Parsley Italian Giant Seeds produce a strong and distinctive flavour with huge leaves. Very versatile as an ingredient in many dishes or as a garnish. Particularly great in salads and soups and with fish.This flat-leaf Parsley has a stronger flavour than curled-leaf, but is just as easy to grow. Italian Giant is also rich in antioxidants.Good frost resistancePrefers full sunSow: Mar to JulHarvest: Jun to OctSowing IndoorsSow thinly in trays of firm pre-watered compost and lightly cover with vermiculite or sieved compost. Place in warmth (15–20 °C) and keep moist at all times. Seeds can take several weeks to germinate.Growing OnPlants can be moved outside in late spring and summer, acclimatising them gradually. If growing in containers, choose a pot at least 20 cm in diameter.Planting OutGradually accustom plants to outside conditions for 2–3 weeks before planting out when the danger of frost has passed. Alternatively, keep pots on a bright windowsill.Sowing OutdoorsSow thinly, 1 cm deep, direct in harvest position. Thin seedlings to 20 cm apart. Keep soil moist at all times. Allow several weeks for germination. Alternatively, sow in containers of 20 cm diameter or larger.AdvicePick regularly, cutting stems at the base. Although a biennial, parsley is usually grown as an annual. Sow in successive batches to provide a continuous supply.

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Unwins Pictorial Packet - Herb Parsley Italian Giant (Organic) - 800 Seeds

Unwins Parsley Italian Giant Seeds produce a strong and distinctive flavour with huge leaves. Very versatile as an ingredient in many dishes or as a garnish. Particularly great in salads and soups and with fish.This flat-leaf Parsley has a stronger flavour than curled-leaf, but is just as easy to grow. Italian Giant is also rich in antioxidants.Good frost resistancePrefers full sunSow: Mar to JulHarvest: Jun to OctSowing IndoorsSow thinly in trays of firm pre-watered compost and lightly cover with vermiculite or sieved compost. Place in warmth (15–20 °C) and keep moist at all times. Seeds can take several weeks to germinate.Growing OnPlants can be moved outside in late spring and summer, acclimatising them gradually. If growing in containers, choose a pot at least 20 cm in diameter.Planting OutGradually accustom plants to outside conditions for 2–3 weeks before planting out when the danger of frost has passed. Alternatively, keep pots on a bright windowsill.Sowing OutdoorsSow thinly, 1 cm deep, direct in harvest position. Thin seedlings to 20 cm apart. Keep soil moist at all times. Allow several weeks for germination. Alternatively, sow in containers of 20 cm diameter or larger.AdvicePick regularly, cutting stems at the base. Although a biennial, parsley is usually grown as an annual. Sow in successive batches to provide a continuous supply.

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Unwins Grow Your Own Organic Italian Giant Parsley Herb Seeds

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Unwins Pictorial Packet - Herb Parsley Italian Giant (Organic) - 800 Seeds

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Product Description

Unwins Parsley Italian Giant Seeds produce a strong and distinctive flavour with huge leaves. Very versatile as an ingredient in many dishes or as a garnish. Particularly great in salads and soups and with fish.This flat-leaf Parsley has a stronger flavour than curled-leaf, but is just as easy to grow. Italian Giant is also rich in antioxidants.Good frost resistancePrefers full sunSow: Mar to JulHarvest: Jun to OctSowing IndoorsSow thinly in trays of firm pre-watered compost and lightly cover with vermiculite or sieved compost. Place in warmth (15–20 °C) and keep moist at all times. Seeds can take several weeks to germinate.Growing OnPlants can be moved outside in late spring and summer, acclimatising them gradually. If growing in containers, choose a pot at least 20 cm in diameter.Planting OutGradually accustom plants to outside conditions for 2–3 weeks before planting out when the danger of frost has passed. Alternatively, keep pots on a bright windowsill.Sowing OutdoorsSow thinly, 1 cm deep, direct in harvest position. Thin seedlings to 20 cm apart. Keep soil moist at all times. Allow several weeks for germination. Alternatively, sow in containers of 20 cm diameter or larger.AdvicePick regularly, cutting stems at the base. Although a biennial, parsley is usually grown as an annual. Sow in successive batches to provide a continuous supply.

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Unwins

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herb seeds

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