Curly Leaf Parsley is a staple culinary herb cultivated primarily for the crisp texture and fresh, grassy flavour found in its tightly frilled, bright green leaves. This mild taste, which is generally subtler than that of flat-leaf varieties, is best preserved by adding the herb at the very end of cooking. It is traditionally used as the quintessential garnish for soups, fish dishes, and savoury sauces, adding a satisfying crunch and a vibrant pop of colour without overpowering the main ingredients. This plant is typically grown as a hardy biennial that forms a neat, dense rosette of foliage. It is generally cold-tolerant, capable of withstanding light frosts and often standing through the winter in sheltered spots. For the best results and the most lush growth, plant it in a location with partial shade or full sun, provided it is not scorched. It is not drought-tolerant and thrives in deep, fertile soil that is kept consistently moist through regular watering. Please Note: When purchasing plants please consider that each live item is unique and may therefore differ from the images shown, which are for illustration purposes only - The plant will be supplied in a growers pot.