Discover the enduring appeal of Brussels Sprout 'Long Island' seeds, a classic heirloom variety perfect for any allotment or home garden aiming for a robust winter harvest. These seeds yield stocky, semi-dwarf plants that demonstrate remarkable hardiness, even in exposed conditions, making them an excellent choice for reliable autumn and winter cropping. Cultivate your own supply of sweet, firm sprouts from November through to January, perfect for fresh meals or preserving. How to Grow - Light: Full sun for optimal growth and yield. - Temperature: Sow seeds indoors at approximately 15°C (60°F). Transplant outdoors once the risk of frost has passed. - Watering: Ensure the soil remains consistently moist, avoiding complete dryness. - Feeding: Incorporate well-rotted farmyard manure into the soil prior to planting. Light feeding may be beneficial during the growing season. - Humidity: Thrives in average garden conditions. Young plants should be protected from excessive moisture and frost. 'Long Island' Brussels Sprouts are celebrated for their ability to produce a substantial crop of tightly formed, sweet sprouts, ensuring a delicious addition to your winter culinary repertoire. This variety is well-suited for both immediate consumption and freezing for later use. Please note that images are for illustrative purposes only, showcasing the potential of the mature plant. Actual results may vary depending on specific growing conditions. Decorative pots are not included with seed purchases.