This nutrient rich and tasty variety of spinach, is easy to grow at home and can be harvested for a long period of time through the year. You could even be enjoying a harvest in just a few weeks by making successive sowings. Producers a thicker leaf that protects it from bolting in mid-summer, and providing an excellent taste and texture, great for salads. Direct sow spinach outdoors from March to September in well prepared, fertile, moist soil in sun or semi shade. Early spring and late autumn sowings can also be made under cloches or in the border soil of a cold greenhouse. Sow seeds thinly at a depth of 1cm (1/2”) in drills 30cm (12”) apart in soil which has been raked to a fine tilth. When large enough to handle, thin out seedlings to 5cm (2”) apart. The removed baby leaves can be used in salads. Sow every 3 to 4 weeks for a continual supply of spinach leaves throughout summer and autumn. Water spinach regularly as dry conditions may cause spinach plants to bolt. Hoe between rows to prevent weeds from establishing. A thick mulch applied around the plants will help to retain moisture in the soil. Harvest spinach leaves when required by picking a few leaves from each plant. Regular harvesting will promote a constant supply of fresh young growth. Alternatively pull up whole, mature plants. The flavour of spinach can be brought out perfectly when the cooked leaves are seasoned with nutmeg, pepper and sugar. Steam lightly to retain maximum taste and nutrients. Product Specifications: Position in: full sun or semi-shade Height: Up to 20cm Spread: Up to 30cm Supplied as 1 x Seed Packet (300 Seeds) Delivered with growing and care instructions Images shown are for guidance only of the expected results from plants upon maturity. Different growing conditions might vary results. Image may be included for illustration of supply but can vary due to seasonality changes (e.g. deciduous plants lose leaves in colder months).