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Local Breads Daniel Leader Hardcover Cookbook Sourdough Whole-Grain Recipes Book
Local Breads Daniel Leader Hardcover Cookbook Sourdough Whole-Grain Recipes Book
Local Breads Daniel Leader Hardcover Cookbook Sourdough Whole-Grain Recipes Book
Local Breads Daniel Leader Hardcover Cookbook Sourdough Whole-Grain Recipes Book
Local Breads Daniel Leader Hardcover Cookbook Sourdough Whole-Grain Recipes Book
Local Breads Daniel Leader Hardcover Cookbook Sourdough Whole-Grain Recipes Book
Local Breads Daniel Leader Hardcover Cookbook Sourdough Whole-Grain Recipes Book
Local Breads Daniel Leader Hardcover Cookbook Sourdough Whole-Grain Recipes Book
Local Breads Daniel Leader Hardcover Cookbook Sourdough Whole-Grain Recipes Book
Local Breads Daniel Leader Hardcover Cookbook Sourdough Whole-Grain Recipes Book
Local Breads Daniel Leader Hardcover Cookbook Sourdough Whole-Grain Recipes Book
Local Breads Daniel Leader Hardcover Cookbook Sourdough Whole-Grain Recipes Book
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Local Breads Daniel Leader Hardcover Cookbook Sourdough Whole-Grain Recipes Book

When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, Bread Alone, brought Leader's breads to home kitchens. In this, his second book, Leader shares his experiences traveling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed, and soy at an organic bakery in Alsace; and in Genzano, outside of Rome, he worked with the bakers who make the enormous country loaves so unique that they have earned the Indicazione Geografica Protetta (IGP), a government mark reserved for the most prized foods and wines. Leader's detailed

Local Breads \u2013 Sourdough and Whole\u2013Grain Recipes from Europe\u2032s Best Artisan Bakers

Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

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Local Breads Daniel Leader Hardcover Cookbook Sourdough Whole-Grain Recipes Book

When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, Bread Alone, brought Leader's breads to home kitchens. In this, his second book, Leader shares his experiences traveling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed, and soy at an organic bakery in Alsace; and in Genzano, outside of Rome, he worked with the bakers who make the enormous country loaves so unique that they have earned the Indicazione Geografica Protetta (IGP), a government mark reserved for the most prized foods and wines. Leader's detailed

Local Breads \u2013 Sourdough and Whole\u2013Grain Recipes from Europe\u2032s Best Artisan Bakers

Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Free UK delivery on this item.

;

Price now:

From

£19.95

To

£27.40
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Local Breads Daniel Leader Hardcover Cookbook Sourdough Whole-Grain Recipes Book

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Local Breads by Daniel Leader, Lauren Chattman - 9780393050554

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Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan

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Local Breads by Daniel Leader HARDBACK 9780393050554

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Local Breads: Sourdough and Whole-Grain Recipes. Leader, Chattman**

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Product Description

When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, Bread Alone, brought Leader's breads to home kitchens. In this, his second book, Leader shares his experiences traveling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed, and soy at an organic bakery in Alsace; and in Genzano, outside of Rome, he worked with the bakers who make the enormous country loaves so unique that they have earned the Indicazione Geografica Protetta (IGP), a government mark reserved for the most prized foods and wines. Leader's detailed

Local Breads \u2013 Sourdough and Whole\u2013Grain Recipes from Europe\u2032s Best Artisan Bakers

Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Free UK delivery on this item.

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Product Specifications

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hardcover

Language

english

type

textbook

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not specified

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