Pasta Sauces by Valerie Ferguson 9780754829867 NEW Free UK Delivery
Pasta SaucesAuthor(s): Ferguson Valerie
Format: Hardback
Publisher: Anness Publishing, United Kingdom
Imprint: Lorenz Books
ISBN-13: 9780754829867, 978-0754829867
Synopsis
This is an inspiring collection of more than 30 toppings for Italy's best-loved dish. It has ideas for every kind of sauce, from light and creamy to robust and spicy. It includes easy-to-follow techniques for making your own fresh pasta. It features classic Fresh Tomato Sauce, Wild Mushroom Sauce with Fusilli, and Meatballs with Spaghetti, as well as contemporary recipes such as Ricotta & Chilli with Black Pasta. You can learn how to make the most of fresh and storecupboard ingredients, including fish and shellfish, chicken, meat, vegetables, cheese, nuts, herbs and spices. This inspiring collection of ideas for dressing pasta will delight all food lovers. Whether it's dried spaghetti or fresh egg tagliatelle, pasta is a wonderfully versatile ingredient for making the most of seasonal ingredients or marr.
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Pasta Sauces by Valerie Ferguson 9780754829867 NEW Free UK Delivery
Pasta SaucesAuthor(s): Ferguson Valerie
Format: Hardback
Publisher: Anness Publishing, United Kingdom
Imprint: Lorenz Books
ISBN-13: 9780754829867, 978-0754829867
Synopsis
This is an inspiring collection of more than 30 toppings for Italy's best-loved dish. It has ideas for every kind of sauce, from light and creamy to robust and spicy. It includes easy-to-follow techniques for making your own fresh pasta. It features classic Fresh Tomato Sauce, Wild Mushroom Sauce with Fusilli, and Meatballs with Spaghetti, as well as contemporary recipes such as Ricotta & Chilli with Black Pasta. You can learn how to make the most of fresh and storecupboard ingredients, including fish and shellfish, chicken, meat, vegetables, cheese, nuts, herbs and spices. This inspiring collection of ideas for dressing pasta will delight all food lovers. Whether it's dried spaghetti or fresh egg tagliatelle, pasta is a wonderfully versatile ingredient for making the most of seasonal ingredients or marr.
Price now:
From
£5.99
To
£7.05
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Product Description
Pasta SaucesAuthor(s): Ferguson Valerie
Format: Hardback
Publisher: Anness Publishing, United Kingdom
Imprint: Lorenz Books
ISBN-13: 9780754829867, 978-0754829867
Synopsis
This is an inspiring collection of more than 30 toppings for Italy's best-loved dish. It has ideas for every kind of sauce, from light and creamy to robust and spicy. It includes easy-to-follow techniques for making your own fresh pasta. It features classic Fresh Tomato Sauce, Wild Mushroom Sauce with Fusilli, and Meatballs with Spaghetti, as well as contemporary recipes such as Ricotta & Chilli with Black Pasta. You can learn how to make the most of fresh and storecupboard ingredients, including fish and shellfish, chicken, meat, vegetables, cheese, nuts, herbs and spices. This inspiring collection of ideas for dressing pasta will delight all food lovers. Whether it's dried spaghetti or fresh egg tagliatelle, pasta is a wonderfully versatile ingredient for making the most of seasonal ingredients or marr.
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
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