Details Condition: New Format: Hardback ISBN: 9781444734713 Publisher: Headline Home Age Range: Adult (Cookery / General Readership) Overview Vegetarian Indian Cooking: Prashad brings the celebrated recipes of Kaushy Patel and her family restaurant, Prashad, to home kitchens across the UK. Featuring over 100 vegetarian Gujarati-inspired dishes, this hardback cookbook blends heartfelt family memoir with tried-and-tested recipes. Ideal for vegetarian cooks, curry lovers, and fans of the Patel family's memorable turn on Ramsay's Best Restaurant, it's a warm, practical guide to authentic home-style Indian cooking, built around fresh vegetables, pulses, and fragrant spices. About the Book This hardback cookbook tells the story of Kaushy Patel, who learned to cook as a child on her grandmother's farm in northern India before moving to Bradford in the 1960s. Determined to share her family's food with a wider audience, Kaushy and her son Bobby transformed a launderette into a deli, and later into Prashad, the small Bradford restaurant that became the surprise star of Ramsay's Best Restaurant in 2010, going on to be the series runner-up. Inside, readers will find more than 100 recipes ranging from simple snacks and street food to sumptuous family feasts - cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn, and chaat among them. Alongside the recipes are family stories, kitchen wisdom, and tips on spices and techniques gathered over decades of home and restaurant cooking. Named one of the Times' Top 40 Cookbooks of the Year, this collection captures both the flavours and the heart of a much-loved family kitchen, making it a rewarding read as well as a reliable source of recipes for both everyday meals and special occasions. Over 100 authentic vegetarian Indian recipes, tested through generations of home and restaurant cooking Combines practical recipes with genuine family memoir and cultural context Covers everything from quick snacks and chutneys to hearty curries and celebratory dishes Sturdy hardback format, ideal for everyday kitchen use or as a lasting gift Written by an award-recognised restaurant cook, praised by chefs including Gordon Ramsay and Angela Hartnett About the Author Kaushy Patel learned to cook as a child on her grandmother's farm in northern India before settling in Bradford, England, in the 1960s. Alongside her family, she ran a deli for over twenty years before opening Prashad, a small vegetarian Indian restaurant that became a surprise hit on Ramsay's Best Restaurant in 2010. Kaushy has since taught cookery classes, sharing her passion for fresh, spice-led vegetarian food with home cooks across the country. Why You'll Love This Cookbook Warm, generous, and packed with genuinely tested recipes, this hardback brings restaurant-quality vegetarian Indian cooking into your kitchen. Perfect for meat-free households, curious cooks, and anyone who loves a good food story alongside their recipes. Please Note: Cover design may vary slightly from the image shown; this is the UK edition with UK ISBN 9781444734713.