Details Condition: New Format: Hardback ISBN: 9781444734744 Publisher: Headline Home Age Range: Adult Overview Prashad At Home: Everyday Indian Cooking from our Vegetarian Kitchen is Kaushy Patel's much-loved follow-up to Prashad, bringing more than 100 vegetarian recipes straight from her family's celebrated Bradford restaurant into the home kitchen. Simplified for everyday cooking without losing authentic flavour, this hardback cookbook is packed with bhajis, curries, breads, chutneys and Gujarati sweets, all built around ingredients you can find in any supermarket, making it a brilliant gift for anyone who loves vegetarian Indian food. About the Book Since the Patel family's tiny restaurant won hearts on Ramsay's Best Restaurant, Prashad has grown from a Bradford side-street favourite into a destination for vegetarian food lovers across the country. In this, her second cookbook, Kaushy Patel returns to the heart of home cooking, translating the dishes that made Prashad famous into recipes anyone can make on a weeknight. Whether you have twenty minutes after work or a lazy Sunday afternoon to spare, the book is organised around real life, offering quick evening dishes alongside slow-simmered feasts for special occasions. Recipes span the full meal, from punchy snacks and street-food-style bhajis through to hearty mains, breads, rice dishes, tangy chutneys and traditional Gujarati sweets, so a complete, balanced spread can be put together from one book. Kaushy also folds in a few playful fusion ideas, nodding to British, Chinese and Italian influences, alongside the traditional recipes learned on her grandmother's farm in northern India. Clear, friendly instructions make the techniques approachable for confident beginners as well as experienced cooks looking to deepen their vegetarian repertoire, and the emphasis throughout is on big, comforting flavour using everyday store-cupboard ingredients rather than a long list of specialist shopping. Over 100 tried-and-tested vegetarian recipes from the Prashad restaurant family Covers snacks, mains, breads, rice, chutneys and sweets for a complete meal Recipes simplified for busy weeknights as well as leisurely weekend cooking Uses everyday, easy-to-find ingredients rather than specialist shopping A lovely gift for vegetarians, home cooks and fans of Indian cuisine Durable, gift-ready hardback presentation About the Author Kaushy Patel co-founded Prashad, the celebrated vegetarian restaurant in Bradford, with her husband Mohan in 1992, later moving the restaurant to Drighlington. Having learned to cook as a child on her grandmother's farm in northern India, she brought her love of vegetarian home cooking with her when the family settled in northern England. Prashad's reputation grew after appearing on Ramsay's Best Restaurant, and Kaushy has since shared her family recipes in two bestselling cookbooks, of which this is the second, written with her son Bobby. Why You'll Love This Cookbook A warm, practical collection of authentic vegetarian recipes that fit real life, from quick suppers to celebration feasts, all explained with clarity and passion by one of Britain's best-loved home cooks. Please Note: Cover shown is the UK edition; ISBN and edition may vary slightly from the image shown.