Details Condition: BRAND NEW Format: Hardback ISBN: 9781472248411 Publisher: Headline Home Overview Two Kitchens: 120 Family Recipes from Sicily and Rome is Rachel Roddy's celebrated collection of everyday Italian home cooking, drawn from two very different but connected worlds: the sun-baked island of Sicily and the timeworn streets of Rome. Part memoir, part cookbook, it weaves together family history, kitchen wisdom and over a hundred deliciously simple recipes. For anyone who loves Italian food, storytelling and honest, generous cooking, this hardback is a beautiful addition to the kitchen shelf. About the Book Rachel Roddy divides her book into two distinct sections, each representing one of her homes. The Sicilian chapters draw on the island's vibrant, sun-drenched produce and bold flavours — caponata, salted ricotta, sardines and citrus — while the Roman recipes lean into the earthy, comforting traditions of the capital, from simple pasta dishes to slow-braised meats and seasonal vegetables. Roddy's writing is warm and observational; every recipe is accompanied by the story of where it came from, who taught her to make it, or why it matters to the people who cook it. The result reads as much like a travelogue as a cookbook, capturing the rhythms of daily Italian life alongside clear, reliable instructions that home cooks of any level can follow with confidence. With over 120 recipes spanning starters, pasta, meat, fish, vegetables and puddings, there is a dish for every occasion, from a quick weeknight supper to a leisurely Sunday lunch. Roddy's approach favours seasonal, everyday ingredients over rare or hard-to-find items, meaning the recipes translate easily to a British kitchen. Throughout, colour photography brings the landscapes, markets and dishes of Sicily and Rome vividly to life, making this as satisfying to browse as it is to cook from. 120+ tried-and-tested family recipes spanning two distinct Italian regions. Narrative-driven cookbook — personal stories accompany every dish. Award-winning author with a trusted, much-loved food writing voice. Beautiful hardback format with colour photography throughout. Ideal for everyday cooking — approachable, seasonal, and family-friendly. A thoughtful gift for food lovers, Italophiles and keen home cooks. About the Author Rachel Roddy is an English food writer who lives in Rome. She writes the weekly Guardian column A Kitchen in Rome and has contributed to publications including the Financial Times, National Geographic and Vanity Fair. Her writing has won the André Simon Memorial Fund Food Book Award and the Guild of Food Writers' First Book Award, recognising her distinctive blend of memoir, place and practical, trustworthy recipes rooted in Italian domestic cooking. Why You'll Love This Cookbook Two Kitchens is more than a recipe book — it's a warm, personal journey through two of Italy's most-loved culinary regions, full of stories, honest cooking and dishes you'll return to again and again. Please Note: Cover design and ISBN reflect the UK edition as shown.