Condition: BRAND NEW Format: Hardback ISBN: 9781472962805 Publisher: Bloomsbury Absolute Age Range: Adult Overview: Tom Kerridge's Fresh Start is the ultimate kitchen companion for anyone ready to ditch the takeaway menus and cook brilliant, healthy food from scratch. Packed with more than 100 tried-and-tested recipes, this hardback cookbook from the two-Michelin-starred chef behind The Hand & Flowers shows home cooks exactly how to build tasty, balanced meals every single day. Written to accompany his BBC Two series of the same name, it blends comfort with common sense, proving that eating well needn't mean sacrificing flavour, satisfaction, or a genuine love of food. About the Book: Tom Kerridge's Fresh Start is far more than a collection of recipes — it's a practical, no-nonsense guide to taking back control of what lands on your plate. Divided into sections covering breakfasts, quick and easy weeknight meals, lighter dishes, hearty veggie suppers, batch-cooking staples, weekend feasts, and indulgent-yet-sensible sweet treats, the book gives busy families and food lovers a genuine roadmap to cooking confidently at home. Each recipe is written in Kerridge's warm, encouraging voice, stripping away complicated techniques in favour of clear steps, honest ingredient lists, and realistic prep times. Dishes such as crispy beef and pak choi noodles, butternut squash and chickpea curry, and a lush chicken and bacon ranch burger prove healthy eating can still deliver serious comfort and flavour. Kerridge draws on his professional expertise, honed over two decades in Britain's best kitchens including his own two-Michelin-starred pub, to explain smart swaps and clever batch-cooking tricks. Colour photography runs throughout the 272-page hardback, helping readers visualise every dish. This is a cookbook built for real life: the parent juggling a packed schedule, the couple bored of the same five dinners, or anyone promising themselves a genuine fresh start. Over 100 simple, tasty recipes for breakfasts, lunches, dinners and treats Written by two-Michelin-starred chef Tom Kerridge of The Hand & Flowers Companion book to the hit BBC Two television series Clear, family-friendly instructions ideal for everyday home cooking Handsome hardback with colour photography throughout — great for gifting About the Author: Tom Kerridge is an English chef and television presenter renowned for transforming modern British pub food. Alongside his wife Beth Cullen-Kerridge, he opened The Hand & Flowers in Marlow, which became the first pub in the UK to hold two Michelin stars. A familiar face on British television, Kerridge has built a reputation for approachable, flavour-first home cooking through bestselling cookbooks and hit BBC series. His Fresh Start philosophy reflects his own personal journey toward healthier eating, and his belief that delicious, satisfying food and genuine wellbeing can go hand in hand. Why You'll Love This Book: A brilliant everyday cookbook from a much-loved chef, offering realistic, flavour-packed recipes for busy households. It's a genuinely useful gift for anyone wanting to eat better without giving up on taste. Please Note: Book is supplied brand new with UK ISBN and may show the UK edition cover as pictured.