The Elements of Pizza by Ken Forkish (Hardback Book)
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.
\u201CIf there were ever to be a bible for all things pizza\u2014and I mean all things\u2014Ken Forkish has just written it.\u201D\u2014Marc Vetri, author of Mastering Pasta and owner of Vetri
The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes\u2014same-day \u201CSaturday doughs\u201D that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough\u2014each of which
The Elements of Pizza
Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
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The Elements of Pizza by Ken Forkish (Hardback Book)
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.
\u201CIf there were ever to be a bible for all things pizza\u2014and I mean all things\u2014Ken Forkish has just written it.\u201D\u2014Marc Vetri, author of Mastering Pasta and owner of Vetri
The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes\u2014same-day \u201CSaturday doughs\u201D that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough\u2014each of which
The Elements of Pizza
Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Free UK delivery on this item.
This brand new item is ava;
Price now:
From
£16.39
To
£24.51
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Product Description
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.
\u201CIf there were ever to be a bible for all things pizza\u2014and I mean all things\u2014Ken Forkish has just written it.\u201D\u2014Marc Vetri, author of Mastering Pasta and owner of Vetri
The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes\u2014same-day \u201CSaturday doughs\u201D that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough\u2014each of which
The Elements of Pizza
Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Free UK delivery on this item.
This brand new item is ava;
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
artist | not specified |
type | not specified |
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