Details Condition: BRAND NEW Format: Hardback ISBN: 9781780724768 Publisher: Short Books Age Range: Suitable for weaning from 6 months+ Overview I Can't Believe It's Baby Food! is a practical, family-friendly cookbook packed with 120+ easy, healthy recipes for weaning babies and feeding toddlers, designed so the whole family can eat the same meals together. Written by child-nutrition expert Lucinda Miller, founder of NatureDoc, it takes the stress out of mealtimes with recipes that support growing brains, immune systems and long-term gut health, avoiding refined sugar and white flour throughout. About the Book This brand-new hardback brings together over 120 nutrient-dense recipes covering breakfasts, mains, snacks and treats, from Carrot Cake Porridge to Lemony Chicken & Orzo Soup and Apple & Raspberry Crumble Bites. Nearly every dish suits weaning babies from around six months: parents simply set aside a portion for baby before seasoning the rest for older children and adults, cutting out the need to cook separate meals. Recipes adapt easily for different ages, food allergies and fussy eaters, making this a flexible kitchen companion rather than a narrow weaning guide. Alongside the recipes, Lucinda shares accessible, evidence-informed guidance on early nutrition, gut microbiome health, and feeding children with additional needs, drawn from years of clinical experience with families across the UK. The book has been praised by nutritionists, cooks and parenting experts for making healthy family food achievable and genuinely delicious, and is a natural follow-up for fans of Lucinda's bestselling first book, The Good Stuff. Whether weaning a first baby, seeking fresh family dinner ideas, or looking for expert-backed guidance for a child with allergies or neurodivergent needs, this cookbook offers trusted, practical support from first tastes through to the family table. Key Benefits 120+ easy, tested recipes covering breakfasts, mains, snacks and treats for babies, toddlers and adults One cookbook for the whole family — no more preparing separate baby and grown-up meals Naturally nutritious recipes free from refined sugar and white flour Clear, practical guidance on weaning, allergies and fussy eating Expert insight into gut health and nutrition for neurodivergent children Brand-new hardback edition — a lasting kitchen reference and thoughtful gift About the Author Lucinda Miller is the founder of NatureDoc and clinical lead of a UK-wide team of nutritional therapists specialising in child nutrition. With over 20 years' experience as a naturopathic iridologist, herbalist and Functional Medicine practitioner, she runs busy clinics across the UK and works as a coach and mentor for children with ADHD and autism. A mother of three living in Wiltshire, Lucinda is also the bestselling author of The Good Stuff, and brings decades of real-family, clinical experience to every recipe in this book. Why You'll Love This Cookbook Say goodbye to cooking separate meals for baby and everyone else. With 120+ delicious, health-focused recipes and expert weaning advice from a trusted child-nutrition specialist, this hardback is a genuinely useful, giftable addition to any family kitchen. Please Note: This is the UK ISBN / UK edition, and the cover received may vary slightly from the image shown.