Details Condition: New Format: Hardback ISBN: 9781784720476 Publisher: Mitchell Beazley Age Range: Adult / General Readership Overview Sirocco: Fabulous Flavours from the East is the eagerly awaited follow-up to Sabrina Ghayour's top ten bestseller Persiana. Packed with 100 accessible recipes, this Sunday Times No.1 bestselling hardback brings vibrant Middle Eastern flavours into everyday Western-style cooking. From comforting classics to spectacular salads and indulgent sweet treats, Sirocco is designed for real home cooks who want big flavour without fuss, making it a beautiful gift or kitchen staple for anyone who loves bold, aromatic food. About the Book Sirocco continues Sabrina Ghayour's mission to make Middle Eastern cooking approachable for everyday British kitchens. Building on the success of Persiana, this collection of 100 recipes leans on simple, widely available ingredients paired with punchy spice blends, fresh herbs and store-cupboard staples such as pomegranate molasses, preserved lemons and sumac. The book moves fluidly between quick weeknight suppers, comforting classics, spectacular salads, and indulgent sweet treats, so there's something for every occasion. Ghayour's writing style is warm, direct and encouraging, stripping away any intimidation often associated with Middle Eastern cuisine, with clear steps and realistic timings throughout. The book was shortlisted for Book of the Year at the Food & Travel Reader Awards and became a Sunday Times No.1 bestseller, cementing Ghayour's reputation as one of the UK's most influential modern cookery writers. With 240 pages featuring 200 colour photographs and illustrations, the hardback edition is as visually inviting as it is practical. Whether you're an experienced cook or a beginner keen to expand your repertoire, Sirocco offers an inspiring, well-tested route into contemporary Middle Eastern-inspired food. 100 accessible recipes blending Middle Eastern flavours with Western-style dishes 240 pages with 200 colour photographs and illustrations Covers everyday classics, quick weeknight meals, salads and desserts Written by the Sunday Times No.1 bestselling author of Persiana Sturdy hardback format, ideal as a gift or kitchen keepsake Shortlisted for Book of the Year, Food & Travel Reader Awards About the Author Sabrina Ghayour is a British-Iranian chef, food writer and cookery teacher renowned for bringing modern, approachable Middle Eastern cooking to home kitchens. She rose to prominence with her supper club, Sabrina's Kitchen, before publishing her bestselling debut, Persiana. She has since written several further bestselling cookbooks, including Sirocco, Feasts and Bazaar, celebrated for their vibrant flavours and accessible style. Ghayour regularly appears in the media and teaches cookery classes, sharing her passion for bold, generous, Middle Eastern-inspired food with a wide and enthusiastic following. Why You'll Love This Cookbook Sirocco delivers big, bold Middle Eastern flavours through genuinely achievable recipes, wrapped in a beautifully photographed hardback that's as good to look at as it is to cook from — a brilliant gift or everyday kitchen companion. Please Note: Cover design may vary slightly from the image shown; this listing is for the UK ISBN edition as described.