Details Condition: New Format: Hardback ISBN: 9781784722135 Publisher: Mitchell Beazley Overview Feasts is Sabrina Ghayour's third cookbook, following her bestsellers Persiana and Sirocco, and it captures the joyful, communal spirit of Middle Eastern dining. Packed with vibrant photography and dozens of accessible recipes, the book moves effortlessly from lazy weekend brunches to quick weekday suppers and lavish celebratory banquets. Whether you're planning an intimate family dinner or hosting a crowd, Feasts offers menus and dishes designed to bring people together around the table with bold, honest flavours and minimal fuss. About the Book In Feasts, Sabrina Ghayour builds on the success of her earlier titles to deliver a collection organised around real-life eating occasions rather than rigid courses. Chapters cover breakfast and brunch, weekend feasts, quick-fix midweek meals, and grand banquets for large gatherings, each filled with recipes that showcase her trademark Middle Eastern flavours made approachable for the home kitchen. Expect punchy spice blends, fresh herbs, char-grilled vegetables, slow-cooked meats and show-stopping sharing platters, alongside sweeter treats like her celebrated cardamom and rosewater desserts. The recipes are written with clear, encouraging instructions and use ingredients that are widely available in UK supermarkets, making Middle Eastern cooking feel genuinely doable rather than daunting. Ghayour's philosophy throughout is generosity: big dishes placed in the centre of the table for everyone to share, encouraging conversation and second helpings. The photography captures the warmth and colour of the dishes, making this as much a book to browse for inspiration as it is a practical kitchen reference. It's a title that rewards both careful weekend cooking projects and quick, satisfying meals thrown together after work, giving home cooks a genuinely flexible companion for entertaining at any scale. Menus organised by occasion, from brunch to banquet, taking the guesswork out of entertaining Authentic Middle Eastern flavours made accessible with everyday, easy-to-find ingredients Clear, encouraging instructions suited to confident beginners and experienced cooks alike Beautiful photography throughout, making it a lovely coffee-table style cookbook too Ideal for sharing-style entertaining, family gatherings and dinner parties A brand new hardback, perfect for gifting to any food-loving friend or family member About the Author Sabrina Ghayour is a British-Iranian chef, food writer and cookery teacher, widely regarded as one of the leading voices in modern Middle Eastern cuisine. She rose to prominence through her supper clubs before publishing her debut cookbook, Persiana, which became a bestseller and was followed by Sirocco. Feasts continued that success, cementing her reputation for recipes that are generous, flavourful and genuinely achievable at home. She regularly appears at major food festivals and events, including the BBC Good Food Show, and continues to write and teach. Why You'll Love This Cookbook Feasts turns everyday cooking into an occasion, with menus for every mood and gathering. It's a beautifully photographed, endlessly useful hardback that belongs on the shelf of anyone who loves feeding family and friends well. Please Note: Book cover and edition may vary slightly from image shown; ISBN and UK edition as stated above.