Details Condition: New Format: Hardback ISBN: 9781784725174 Publisher: Mitchell Beazley Overview Bazaar is Sabrina Ghayour's celebration of vegetable-led cooking, bringing together the fragrant spices, herbs and aromatics of the Middle East with hearty grains, pulses and seasonal produce. Following her bestselling Persiana, Sirocco and Feasts, this hardback collection proves that plant-based food can be every bit as satisfying, colourful and crowd-pleasing as a classic meat-centred spread, making it a must-have for home cooks, entertainers and gift buyers alike. About the Book In Bazaar, Sabrina Ghayour turns her attention to vegetarian and plant-based cooking without ever sacrificing flavour or comfort. True to its name — Bazaar, meaning a market in the Middle East — the book is a colourful, flavourful and satisfying celebration of vegetable dishes designed to suit every occasion and every palate. The magic of the collection lies in how little you'll feel is missing: dishes are built with layered spicing, textural contrast and generous use of fresh herbs so that even committed meat-eaters will be won over. Recipes draw on the varied flavour profiles of the East, pairing warming spices and perfumed aromatics with hearty staples like grains and pulses, alongside plenty of fresh fruit and vegetables. Across 240 pages, the book moves through vibrant salads, spectacular sides, comforting bowl food, moreish mains and simple sweet finishes, giving cooks a full repertoire for everything from quick weeknight dinners to relaxed entertaining. The photography and styling reflect the same bold, inviting aesthetic that has made Ghayour's previous books so popular, and the recipes are written with her trademark clarity — approachable enough for confident beginners, yet interesting enough for experienced cooks looking to expand their vegetarian repertoire. Vegetable-forward recipes with the depth and richness to satisfy meat-eaters and vegetarians alike Clear, achievable methods suited to weeknight dinners and entertaining Bold Middle Eastern and Persian-inspired flavour combinations throughout Beautiful hardback presentation, ideal for gifting to food lovers From a Sunday Times No.1 bestselling author with a loyal following About the Author Sabrina Ghayour is a British-Iranian chef and food writer celebrated for bringing Persian and Middle Eastern flavours into everyday home cooking. She first found fame through her supper club, Sabrina's Kitchen, before publishing her debut cookbook Persiana, which became a global bestseller. She followed this success with Sirocco, Feasts and Simply, cementing her reputation as one of the UK's most trusted voices in accessible Middle Eastern-inspired cuisine. Why You'll Love This Cookbook Bazaar makes plant-based cooking exciting rather than restrictive, offering vibrant, well-tested recipes that suit family dinners, entertaining and thoughtful gifting for any food-loving friend. Please Note: Cover design may vary slightly from the image shown; this is the current UK hardback edition matching the ISBN listed.