Details: Condition: BRAND NEW Format: Hardback ISBN: 9781785947902 Publisher: BBC Books Age Range: Adult Overview: Cook and Share is Mary Berry's warm celebration of home cooking made easy. Packed with 120 fuss-free recipes designed for gathering family and friends around the table, this hardback tie-in to her BBC series proves that impressive food needn't be complicated. From lazy brunches to comforting suppers and crowd-pleasing puddings, every dish is built on accessible ingredients and clear instructions. It's the perfect cookbook for anyone who loves feeding the people they care about without the stress. About the Book: In Cook and Share, Mary Berry brings together over 100 of her favourite dishes, all created to bring people together around the table. The collection opens with tempting brunch ideas such as Brioche with Avocado, Spinach and Bacon, a fresh take on the morning meal that balances nourishment with genuine indulgence. Moving into evening territory, recipes like the rich, creamy Mac and Cheese with Smoked Haddock show Mary's talent for turning familiar comfort food into something special. Her puddings steal the show too, with treats such as an irresistible Sunday Lunch Crumble Cake and an Ultimate Chocolate Brownie destined to become family favourites. Every recipe has been rigorously tested to ensure fuss-free, reliable results whatever your experience, and each dish is photographed so you know exactly what you're aiming for. The tone throughout is warm and practical, guiding readers with straightforward steps, making the book equally welcoming to nervous beginners and confident cooks looking for fresh ideas. Threaded through every chapter is Mary's philosophy that cooking is about connection: quick weekday meals for busy households sit alongside generous spreads for weekend entertaining, all built on flavour, ease and togetherness. It's a book for real kitchens, offering dependable recipes that turn ordinary meals into moments worth sharing. Key Benefits: 120 fuss-free recipes from one of Britain's best-loved cooks, tested for guaranteed results. Every dish photographed so you know exactly what to expect on the plate. Covers brunch, weeknight suppers, entertaining and puddings in one versatile hardback. Clear, encouraging instructions suit beginners and experienced cooks alike. A genuine tie-in to Mary Berry's BBC series, capturing her much-loved on-screen style. Makes a thoughtful gift for anyone who loves cooking for family and friends. About the Author: Dame Mary Berry is one of Britain's most trusted cookery writers, with a career spanning five decades and over 70 published books. Cordon Bleu trained in Paris, she began as a magazine cookery editor before publishing her first cookbook in 1966. She became a household name as a judge on the BBC's The Great British Bake Off and through numerous BBC cookery series. Her honours include the Guild of Food Writers' Lifetime Achievement Award and a CBE for her contribution to British food. Why You'll Love This Cookbook: Fuss-free, generous and genuinely achievable, Cook and Share captures everything readers adore about Mary Berry: reliable recipes, warm guidance and food designed to be enjoyed together. Please Note: Cover may vary slightly from the image shown; this is the current UK edition with the ISBN as listed.