Details Condition: New Format: Hardback ISBN: 9781787131286 Publisher: Quadrille Overview The Curry Guy Easy by Dan Toombs delivers 100 fuss-free British Indian Restaurant recipes designed for speed without sacrificing authentic takeaway flavour. Perfect for busy weeknights, family dinners or curry nights with friends, this sturdy hardback distils years of Dan's curry-house research into streamlined methods that use minimal equipment and everyday ingredients. If you love BIR food but rarely have hours to spend at the stove, this collection is built exactly for you, bringing genuine restaurant character home in a fraction of the usual time. About the Book Dan Toombs, known to fans worldwide as The Curry Guy, has spent years travelling the UK to taste, learn and refine the secrets of curry-house kitchens. Following his bestselling debut, The Curry Guy Easy focuses purely on speed and simplicity, trimming the marinating times and long ingredient lists that can make homemade Indian restaurant cooking feel daunting. The result is an approachable set of 100 recipes that still deliver the deep, layered flavours diners crave from their favourite takeaway. Inside you'll find crowd-pleasing classics including a fiery Chicken 65, a smoky Black Dhal, tangy Aloo Chaat, wonderfully simple Dosas, a quick Prawn Balti and a rich Lamb Keema Saag, alongside many more curry-house favourites reworked for the home cook. Dan's clear instructions mean cooks of every skill level can follow along with confidence, spending less time chopping and washing up and more time enjoying the meal. Whether cooking a speedy midweek curry, entertaining guests, or simply craving a takeaway taste without the delivery wait, this hardback is a genuinely practical, flavour-packed kitchen companion that earns its place on the shelf. 100 fuss-free recipes recreating genuine British Indian Restaurant flavours at home Minimal equipment and streamlined steps, ideal for busy weeknight cooking Clear, accessible instructions suited to cooks of all experience levels From a bestselling curry author trusted by home cooks across the UK Durable hardback format, perfect as a keepsake or thoughtful gift Covers classic dishes including Chicken 65, Black Dhal, Aloo Chaat and Prawn Balti About the Author Dan Toombs, aka The Curry Guy, has built a devoted following by cracking the code of British Indian Restaurant cooking. After travelling across the UK sampling dishes and learning kitchen secrets directly from curry-house chefs, he refines those techniques at home so readers can recreate takeaway-quality curries themselves. His debut book, The Curry Guy, became a bestseller, establishing him as one of the UK's most trusted voices in home curry cooking. Dan lives in Yorkshire with his curry-loving family, continuing to test and share recipes that bring genuine BIR flavour to kitchens everywhere. Why You'll Love This Cookbook The Curry Guy Easy turns beloved takeaway favourites into achievable home-cooked meals, saving time without losing flavour. Its handsome hardback format makes it a lasting kitchen companion and a genuinely thoughtful gift for any curry lover. Please Note: This book will be dispatched as per the original UK ISBN and UK edition cover image shown.