Details Condition: New Format: Hardback ISBN: 9781788793773 Publisher: Ryland Peters & Small Overview Two's Company is the mainstream cookbook cooking-for-two households have been missing. Award-winning food writer Orlando Murrin serves up more than 65 original recipes designed from the ground up for pairs, not halved from family-sized dishes. Whether you're feeding a partner, a flatmate, or a good friend, this hardback delivers restaurant-quality results without the fridge full of sad leftovers. It's a genuinely useful, funny and confidence-building addition to any small kitchen. About the Book Most cookbooks assume you're feeding four, six, or a crowd, leaving anyone cooking for two stuck doing recipe maths or drowning in leftovers. Orlando Murrin set out to fix that gap with Two's Company, a collection built entirely around the realities of two-person households: couples, friends sharing a flat, or roommates who actually enjoy cooking from scratch. Rather than simply dividing family recipes in half, every dish here is engineered from scratch for two appetites, two portions, and minimal waste. Drawing on years of experience as a food stylist and magazine editor, Murrin shares smart shopping strategies, clever portioning tricks, and chef-honed shortcuts that speed up weeknight cooking without sacrificing flavour. The recipes swing from cosy comfort food and homely stews to inventive "fake-away" nights and date-night showstoppers, so there's always something to suit the mood. Practical notes explain how to buy just enough of an ingredient, repurpose small quantities, and avoid the half-used jars and wilting vegetables that plague solo and duo cooking. The tone is warm, witty and encouraging, aimed at home cooks rather than professional chefs, which is part of why the book has been so widely praised by critics and food writers alike. Over 65 recipes created specifically for two people, not scaled-down family dishes Smart shopping and portioning advice that minimises food waste Chef-tested shortcuts and techniques for quick, confident weeknight cooking A genuine mix of comforting classics, fake-aways and creative date-night dishes Durable hardback format, ideal as a lasting kitchen companion or gift About the Author Orlando Murrin is a British food writer and novelist who first came to public attention through his 1992 MasterChef semi-final, watched by 12 million viewers. He spent six years as editor of BBC Good Food magazine, writes a regular column for Waitrose Weekend, and co-presents the BBC Good Food Podcast alongside Tom Kerridge. Since 2019 he has served as President of the Guild of Food Writers. Two's Company is one of six cookbooks he has written, and he has since turned to fiction with a debut crime novel set in a cookery school. Why You'll Love This Cookbook If you've ever cooked for one or two and ended up with too much food and not enough inspiration, Two's Company solves the problem beautifully, with recipes that feel generous, never fussy or mean. Please Note: Cover design shown is the current UK edition. ISBN as listed is for the UK print edition.