Details Condition: New Format: Hardback ISBN: 9781788794244 Publisher: Ryland Peters & Small Overview Discover the ultimate kitchen companion for anyone who owns an air-fryer. Written by nutritionist Jenny Tschiesche, this Sunday Times bestseller delivers 101 tried-and-tested recipes designed to help home cooks get the very best results from their appliance. From speedy weeknight dinners to healthier versions of takeaway favourites, every recipe is built around simple techniques and everyday ingredients, making this hardback a genuinely practical, no-fuss addition to any kitchen shelf. Whether you are completely new to air-frying or looking to expand your repertoire, this book offers clear guidance, world-cuisine inspiration and reliable results every single time you cook. About the Book An air-fryer has become one of the most popular kitchen appliances in the UK, prized for producing crisp, golden results using a fraction of the oil needed for deep-fat frying. Jenny Tschiesche, a respected nutritionist with years of experience helping families eat better, has spent time testing and refining recipes so that anyone can pick up this book and cook with confidence. Inside you will find 101 recipes spanning snacks, sides, main meals and sweet treats, all drawing on flavours from around the world, from crispy spiced chickpeas to succulent roast dinners and indulgent-tasting desserts made healthier. Each recipe is written with beginners in mind, using clear steps, realistic timings and everyday ingredients that are easy to find in any UK supermarket. Helpful notes throughout explain how to adapt cooking times and temperatures across different air-fryer models, so results stay consistent no matter which machine you own. The book also touches on the science behind air-frying, explaining how the appliance's fan and top-mounted heating elements circulate hot air to bake and roast food quickly and evenly, much like a compact convection oven. Whether you are cooking for one, feeding a family, or hosting friends, this collection is designed to fit real life, offering quick options for busy weeknights alongside more indulgent recipes for weekends and gatherings. It's a book built to be used again and again, not just read once and shelved. Key Benefits 101 practical, flavour-led recipes developed by a trusted nutritionist, covering snacks, sides, mains and desserts. Healthier alternatives to deep-fat frying, using far less oil while keeping crisp, satisfying textures. World-cuisine inspiration made simple, so you can try new flavours without complicated techniques. Clear guidance for adapting timings and temperatures across different air-fryer models. Sturdy hardback format that's easy to prop open and consult while cooking. A genuine Sunday Times bestseller, trusted by home cooks across the UK. About the Author Jenny Tschiesche is one of the UK's leading nutritionists, known for making healthy eating practical and enjoyable for busy households. She appears regularly on television and radio, including contributions to The Air Fryer Diet on Channel 5 and Good Morning Britain, and has worked with organisations such as BBC Sport, Sport England and Cancer Research UK. Jenny has authored several bestselling cookbooks focused on quick, health-conscious cooking, and her friendly, no-nonsense approach has earned her a loyal following among home cooks looking for reliable, everyday recipes that genuinely work. Why You'll Love This Cookbook You'll love this cookbook for its cheerful, no-fuss, beginner-friendly approach to air-frying, packed with 101 recipes that are quick, genuinely healthy and bursting with flavour. It's the perfect everyday kitchen companion, a reliable go-to reference, and a brilliant gift for anyone who owns or is buying an air-fryer. Please Note: Cover image shown is the UK edition; ISBN and edition are as stated above.