The Sourdough Baking Book by Miro Van Vreckem (Hardback Book)
Sourdough doesn\u2019t have to be complicated. The Sourdough Baking Book is your ultimate guide to mastering the art of sourdough. Belgian baker Miro Van Vreckem, from the renowned Norwegian bakery Elt Bakeri, takes you on a journey of fermentation and flavour. The story starts at the very roots \u2014 with the organic farmer growing the perfect grains and the miller transforming them into fine flour. From there, you'll follow a clear, step-by-step path to creating your own sourdough starter with just flour and water. Soon, you'll be baking crusty loaves, heavenly pastries, and both sweet and savoury delights straight from your own oven.
The Sourdough Baking Book
From Sourdough Starter to Stunning Breads and Pastries
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Details:The Sourdough Baking Book by Miro Van Vreckem (Hardback Book)
Sourdough doesn\u2019t have to be complicated. The Sourdough Baking Book is your ultimate guide to mastering the art of sourdough. Belgian baker Miro Van Vreckem, from the renowned Norwegian bakery Elt Bakeri, takes you on a journey of fermentation and flavour. The story starts at the very roots \u2014 with the organic farmer growing the perfect grains and the miller transforming them into fine flour. From there, you'll follow a clear, step-by-step path to creating your own sourdough starter with just flour and water. Soon, you'll be baking crusty loaves, heavenly pastries, and both sweet and savoury delights straight from your own oven.
The Sourdough Baking Book
From Sourdough Starter to Stunning Breads and Pastries
Free UK delivery on this item.
This brand new item is available with free UK delivery using Royal Mail tracked services.
Please note: the price advertised is as low as we can go \u2014 we do not accept or respond to offers. We're also unable to accommodate spe;
Price now:
From
£20.61
To
£27.09
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Product Description
Sourdough doesn\u2019t have to be complicated. The Sourdough Baking Book is your ultimate guide to mastering the art of sourdough. Belgian baker Miro Van Vreckem, from the renowned Norwegian bakery Elt Bakeri, takes you on a journey of fermentation and flavour. The story starts at the very roots \u2014 with the organic farmer growing the perfect grains and the miller transforming them into fine flour. From there, you'll follow a clear, step-by-step path to creating your own sourdough starter with just flour and water. Soon, you'll be baking crusty loaves, heavenly pastries, and both sweet and savoury delights straight from your own oven.
The Sourdough Baking Book
From Sourdough Starter to Stunning Breads and Pastries
Free UK delivery on this item.
This brand new item is available with free UK delivery using Royal Mail tracked services.
Please note: the price advertised is as low as we can go \u2014 we do not accept or respond to offers. We're also unable to accommodate spe;
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
Brand | Lannoo Publishers |
type | book |
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