Titles in This Set The Allergy-Free Baby & Toddler Cookbook The Allergy-Free Family Cookbook Details Condition: New Format: Hardback Publisher: Orion ISBN (as supplied): 9789124046217* Age Range: For parents/carers of babies, toddlers and children Overview This practical two-book hardback set brings together The Allergy-Free Baby & Toddler Cookbook and The Allergy-Free Family Cookbook, giving parents and carers a complete allergy-friendly cooking resource spanning a baby's very first tastes right through to busy family mealtimes. Together they offer over 200 tried-and-tested recipes, free from major allergens, alongside meal plans and clear nutritional guidance for every stage of feeding a growing family. It's a reassuring, useful gift set for any household navigating food allergies, whether starting weaning or cooking for a table with different dietary needs. About the Books The Allergy-Free Baby & Toddler Cookbook supports families from a baby's very first tastes through to mini meals, with over 100 recipes that work with any weaning method. Each dish is free from 14 major allergens, including dairy, eggs, peanuts, tree nuts, soya, gluten, sesame, fish, molluscs, crustaceans, celery, mustard, lupin and sulphites, using everyday ingredients found in any supermarket. The book also includes meal plans and evidence-based nutritional advice to help build healthy eating habits from the start. The Allergy-Free Family Cookbook picks up where the first book leaves off, addressing the challenge of cooking for a household where someone has a diagnosed food allergy. Packed with 100 recipes ranging from shepherd's pie and Thai curries to casseroles, cakes and desserts, it proves an allergy diagnosis doesn't mean missing out on delicious, shared family meals. Every recipe is free from the eight major allergens, so the whole table can enjoy the same dish together. These two hardback volumes form a trusted kitchen companion for any family adapting to allergy-safe cooking, from early weaning through to school-age family dinners. Over 200 combined allergen-free recipes across both books Covers weaning, toddler meals and whole-family dinners Free-from guidance for up to 14 major allergens Practical meal plans and nutritional advice included Uses everyday, supermarket-friendly ingredients Durable hardback format, ideal as a gift About the Author This set brings together recipes and expertise from Fiona Heggie, a well-known voice in allergy-friendly home cooking, alongside contributing author Ellie Lux. Drawing on years of practical, hands-on experience feeding families with food allergies and intolerances, the authors combine nutritional know-how with reassuring, everyday recipes designed to be genuinely cookable for busy parents and carers, without compromising on taste or variety, whatever stage of weaning or family cooking a reader has reached. Why You'll Love This Set A reassuring, practical pairing for any allergy-aware kitchen, this hardback set takes families from first weaning spoonfuls through to shared family dinners, with recipes the whole household can enjoy together, worry-free and with confidence. Please Note: UK edition and cover as shown; the barcode supplied for this set could not be independently matched to separate ISBNs for each title.